Little Chef’s Culinary Club: Full Sessions
Oct 19 - Dec 21, 2024 (excluding Thanksgiving week)
Saturdays: 1 PM to 3 PM
We teach young chefs how to cook up some FUN! Our chef instructors bring knowledge and creativity to the kitchen, equipped with recipes and a list of ingredients and equipment your kiddo needs to prepare culinary delights for the entire family. No PB&J sandwiches here, our young chefs are always exploring something new! We focus on fresh ingredients and the importance of home-cooked meals. Kids will make 1 recipe per class, all hands-on and from scratch. Your family will get to enjoy your child’s masterpiece, whether you choose to cook it right away or save it for later!
*We will avoid using any nuts in our recipes.
In this course, you’ll get the following benefits:
Understand the cultural context behind ingredients, safe cooking techniques, and the art of their combination.
Interpret the history of global cuisines while learning and respecting the process of recreating iconic dishes from scratch.
Master the art of adaptation, customizing flavors to dance on the palate and cater to diverse food preferences.
Oct 19 - Dec 21, 2024 (excluding Thanksgiving week)
Saturdays: 1 PM to 3 PM
We teach young chefs how to cook up some FUN! Our chef instructors bring knowledge and creativity to the kitchen, equipped with recipes and a list of ingredients and equipment your kiddo needs to prepare culinary delights for the entire family. No PB&J sandwiches here, our young chefs are always exploring something new! We focus on fresh ingredients and the importance of home-cooked meals. Kids will make 1 recipe per class, all hands-on and from scratch. Your family will get to enjoy your child’s masterpiece, whether you choose to cook it right away or save it for later!
*We will avoid using any nuts in our recipes.
In this course, you’ll get the following benefits:
Understand the cultural context behind ingredients, safe cooking techniques, and the art of their combination.
Interpret the history of global cuisines while learning and respecting the process of recreating iconic dishes from scratch.
Master the art of adaptation, customizing flavors to dance on the palate and cater to diverse food preferences.
Oct 19 - Dec 21, 2024 (excluding Thanksgiving week)
Saturdays: 1 PM to 3 PM
We teach young chefs how to cook up some FUN! Our chef instructors bring knowledge and creativity to the kitchen, equipped with recipes and a list of ingredients and equipment your kiddo needs to prepare culinary delights for the entire family. No PB&J sandwiches here, our young chefs are always exploring something new! We focus on fresh ingredients and the importance of home-cooked meals. Kids will make 1 recipe per class, all hands-on and from scratch. Your family will get to enjoy your child’s masterpiece, whether you choose to cook it right away or save it for later!
*We will avoid using any nuts in our recipes.
In this course, you’ll get the following benefits:
Understand the cultural context behind ingredients, safe cooking techniques, and the art of their combination.
Interpret the history of global cuisines while learning and respecting the process of recreating iconic dishes from scratch.
Master the art of adaptation, customizing flavors to dance on the palate and cater to diverse food preferences.
Important things to note:
Please register up to 10 days before the start date. After the start date, there will be a late registration fee.
There’s a $10 material fee per session that is already included in the total costs.
There’s a 3.99% processing fee that comes with credit card transactions, which we already included in the pricing. If you’d like to omit these fees, we recommend paying with checks to this mailing address: Phoenix Vusion Group, 105 Serra Way #152, Milpitas CA 95035. Please email registration@pvgglobal.org and we will send you a form to mail the check to the address above.
Fall Quarter 1 (9 sessions total): $360