Pasta Picasso: See Italy Through Food
July 29 - August 2
Fasten your seatbelts and prepare to be teleported to Italy for a multidimensional culinary voyage! Dive into the layers and layers of vibrant flavors and food history of Italy as you whip up delectable dishes fit for a feast. From rolling stretchy pizza dough to stacking the perfect panini, prepare to tantalize taste buds and ignite your passion for cooking, Italian style! Buon appetito!
There’s a 3.99% processing fee that comes with credit card transactions, which we already included in the pricings. If you’d like to omit these fees, we recommend paying with checks to this mailing address: Phoenix Vusion Group, 105 Serra Way #152, Milpitas CS 95035.
July 29 - August 2
Fasten your seatbelts and prepare to be teleported to Italy for a multidimensional culinary voyage! Dive into the layers and layers of vibrant flavors and food history of Italy as you whip up delectable dishes fit for a feast. From rolling stretchy pizza dough to stacking the perfect panini, prepare to tantalize taste buds and ignite your passion for cooking, Italian style! Buon appetito!
There’s a 3.99% processing fee that comes with credit card transactions, which we already included in the pricings. If you’d like to omit these fees, we recommend paying with checks to this mailing address: Phoenix Vusion Group, 105 Serra Way #152, Milpitas CS 95035.
July 29 - August 2
Fasten your seatbelts and prepare to be teleported to Italy for a multidimensional culinary voyage! Dive into the layers and layers of vibrant flavors and food history of Italy as you whip up delectable dishes fit for a feast. From rolling stretchy pizza dough to stacking the perfect panini, prepare to tantalize taste buds and ignite your passion for cooking, Italian style! Buon appetito!
There’s a 3.99% processing fee that comes with credit card transactions, which we already included in the pricings. If you’d like to omit these fees, we recommend paying with checks to this mailing address: Phoenix Vusion Group, 105 Serra Way #152, Milpitas CS 95035.
In this course, you will:
Embark on a culinary journey, unraveling the secrets of Italian ingredients, safe cooking techniques, and the art of their combination.
Dive deep into the heart of Italian cuisine, learning the craft of iconic dishes with a twist.
Master the art of adaptation, customizing flavors to dance on the palate and cater to diverse food preferences.